Entrées
Entrées
Served with Soup or Salad (Garden or Caesar) | Ken’s Salad or Antipasto Salad instead add $4.00
Del Mar (From The Sea)
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Linguine With Red Clam Sauce
Entrée Portion $26
Appetizer Portion $22
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Mussels or Clams Your Way
Over Linguine with Marinara, Red Sauce, or Scampi Add $2.00 for Fra Diavolo
$26
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Seafood Sauce
Shrimp, Mussels, and Clams In Marinara over Linguine
$26
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Chef's Special
Shrimp, Mushrooms, Garlic, and Pecorino Romano Cheese Tossed with Linguine
$25
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Fried Jumbo Shrimp
Served with Steak Fries and Cole Slaw
$26
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Broiled, Grilled, or Cajun Fish of the Day
Served with Baked Potato and Green Beans
$24
Del Tierra (From The Land)
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Chicken Parmigiana
Served with pasta
$24
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Chicken And Broccoli
Sauteed and Tossed with Penne, Garlic, Olive Oil, and Pecorino Romano Cheese
$24
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Red Bell Chicken
Sauteed Chicken, Roasted Red Pepper; Plum Tomato, Garlic, Basil, Pecorino Romano Cheese Tossed with Pencil Points
$24
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Chicken Francaise
Served with Baked Potato and Green Beans
$24
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Grilled Pork Chops
Served With Baked Potato and Green Beans
$20.75
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Jacqui's Chicken
Charcoaled Chicken Mixed with Sauteed Spinach, Olive Oil, Garlic, Hot Pepper Seeds and Fresh Lemon Served with Baked Potato and Green Beans
$24